Chao-Shan Assorted Seafood Congee

Chao-Shan Assorted Seafood Congee

Ingredients:

Rice: 50g

Chao-Shan pickle: a half pack

Dried scallops: 15

Celery: 2 sticks

Wild coldwater shrimp: 20

Chive: 1

Directions:

1)Wash the dried scallops, then soak them in warm water for 2 hours (keep the soaked water for further use);Soak the Chao-Shan pickle in light salt water for half an hour, and then chop the soaked pickle;

Wash the rice then soak in water for half an hour;Melt the coldwater shrimps natually, and wash them with tap water;Wash the celery and chop into 5mm;

2) Pour the soaked water into a saucepan, and add in more water;

After boiling, boil the scallops for 3 minutes then take them out (keep the rest water) and crush them in a filter;

Add the soaked rice into the rest water that has boiled the scallops, cook for 10 minutes over small-medium heat then add in the crushed scallops and chopped Chao-Shan pickle, and cook for another 10 minutes;

Finallly, add the chopped celery and the coldwater shrimps. Finish